Product Description
For a quick weeknight meal solution, this Take & Bake Pepperoni Traditional Crust Pizza from Market Pantry™ can’t be beat. Made with low-moisture, whole milk mozzarella cheese, this pizza with traditional crust is topped with pepperoni for a classic flavor combo. Ready in just 16–18 minutes in the oven, it’s an easy crowd pleaser for days when you don’t have the time or energy to cook a meal from scratch.
Directions
Pizza needs to be fully cooked. Keep refrigerated until ready to prepare.
Oven
1. Preheat oven to 425F.
2. Remove pizza from all packaging; place directly on center oven rack.
3. Bake 16 to 18 minutes or until cheese is melted and edge of pizza is golden brown.
For food safety, bake to an internal temperature of 165F as measured with a food thermometer. Ovens may vary; adjust accordingly. Refrigerate or discard leftovers immediately.
Product Highlights
- Market Pantry pepperoni pizza
- Made with low-moisture, whole milk mozzarella cheese
- Topped with pepperoni
- Traditional crust
- Ready in 16–18min



















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